Consulting Services


Natural Knowledge consults with school districts, universities, restaurants, and individuals to provide technical information that will help you meet federal and state guideline and regulations.

Food Consulting Services

  • Provide all aspects of food safety training and national certification
  • Conduct food safety assessments that include recommendations that produce cost savings and prevention of litigation
  • Develop Standard Operating Procedures and Prerequisite Programs
  • Develop policies and provide continuing education
  • Present continuing education (CE) for all K-12 school employees as mandated by the School Nutrition Association (SNA) and the U. S. Department of Agriculture (USDA)
  • Conduct security assessments of facilities to prevent food loss and theft
  • Development of Breakfast in the Classroom (BIC) policies for schools
  • Development of policies for the use of produce from school gardens
  • Conduct occupational health assessments to decrease employee injuries
  • Services tailored to meet the specific needs for your operation.

Food Certifications

Proctoring of all food related exams such as Certified Professional Food Manager (CPFM) and Hazard Analysis and Critical Control Point (HACCP).  Organizations can schedule review classes for CPFM and HACCP, while individuals can purchase our online CPFM Study materials.

Certified Professional Food Manager Study Guide: CPFM credential is for managers of restaurants, grocery stores, mobile food units or any other type of establishment that serves food. The CPFM credential is also required in some states for health inspectors. This study guide will help you prepare to obtain this certification which is good for five years and will set you apart from the average food safety professional. This certification can also be used for continuing education credit.